Daring Bakers – Danish Braid
Well haven’t I been a bad Daring Baker? I’ve sat out the last two challenges but I’m back. June’s challenge was chosen by Kelly of Sass & Veracity and Ben of What’s Cookin’?. The recipe they chose was a danish braid which sounded pretty intimidating at first. After reading through the recipe I realized that it’s a pretty basic pastry dough but then you fold in a butter block, which is just butter and flour. It ended up being really easy and really fun, although all the turning and folding left me a little confused.
We were given the option of using an apple filling recipe that was provided to us but I decided to go with something a little more exciting. So I bought rhubarb for the first time and decided to get over my fear of the funny looking stuff. I ended up making an amazing strawberry and rhubarb filling but I can’t for the life of me remember exactly how I did it.
I also softened a block of cream cheese, mixed in some powdered sugar, and spread that out over the dough before I added the filling. It turned out great!