This is by far my favorite slow cooker recipe ever. In my pork chop post I talked about my love of all things pork, so obviously I’m going to love pulled pork. Pork + bbq sauce = best thing ever.
This isn’t even a recipe, just a method I guess. You can use whatever size pork loin you want. I usually aim for 3 pounds but you could do less for a family that eats less than we do or more to feed a crowd.
I posted the bun recipe I used here if you’d like to try your hand at those. They’re made in the bread maker so super simple!
- Put pork loin in slow cooker and pour soda over top. Cook on low for 6 to 8 hours. Remove pork loin and dispose of juices, keeping 1 cup. Shred pork, put back in slow cooker, and begin adding BBQ sauce until you reach your desired amount. Add reserved juices if you need to.
Visit Diary of a Stay at Home Mom for more slow cooking recipes!