Italian Mac & Cheese

Continuing on with my pork theme, I’ve got a sausage recipe for you. Only it has nothing to do with pork since I used turkey sausage.

This is a very basic recipe that can easily be made with whatever’s in your fridge. It’s just your basic macaroni and cheese but with an Italian cheese blend and with turkey Italian sausage, mushrooms, and tomatoes. It’s like my favorite omelette but in pasta form!

Italian Mac & Cheese

adapted from Food Network


1 pound pasta (any kind)
1 pound hot turkey Italian sausage
2 tablespoons extra-virgin olive oil
1 tablespoon butter
3 or 4 cloves garlic, chopped
1/2 pound mushrooms, sliced
Salt and pepper
2 tablespoons all-purpose flour
1 cup chicken stock
1 cup heavy cream
2 cups Italian cheese blend
1 can diced tomatoes, drained well
1/2 cup Parmesan


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