I love banana pudding, you know the ‘nilla wafer one? So I had high hopes for this banana pudding. I was a little scared as I hate Bourbon, but I took a chance. And oh my gosh, am I glad I did.
Best. Thing. Ever.
Seriously, it was so worth the hours I spent waiting for pudding to chill. Or the 3 times I did dishes that day. It was even worth nearly ruining one of my favorite pots with burnt pudding.
The recipe is a little intimidating because it’s forever long, but trust me, your efforts will be paid off.