Potato Rosemary Bread

I can’t tell you how many times since I bought The Bread Baker’s Apprentice that I’ve put mashed potatoes aside promising my husband that I was making potato bread. But each time I got intimidated by the biga that has to be made a day before the bread. See, after a sourdough bread killed my stand mixer and my sanity recently, I’m scared of any bread that takes longer than a day to make.

I finally got the nerve yesterday and obsessively checked the biga to make sure it was rising. Then today I checked the dough every 3 and a half minutes to make sure it was rising. Everything worked fine. It really was a simple bread to make. A 2 day bread, but nothing was difficult. The bread is delicious, although I expected it to taste more like potatoes.

So… my bread is scored wrong, I know. This is what happened. When I shaped the dough it was really tiny so instead of making 2 loaves, I just decided to make one. Well, it rose. A lot. So I went ahead and separated it into 2 and decided to deliver one to someone special. But then my husband ate an entire loaf within an hour and made me swear I wouldn’t get rid of the other one. Hmph. I could’ve had one big pretty loaf!

I can’t tell you how many times since I bought The Bread Baker’s Apprentice that I’ve put mashed potatoes aside promising my husband that I was making potato bread. But each time I got intimidated by the biga that has to be made a day before the bread. See, after a sourdough bread killed my stand mixer and my sanity recently, I’m scared of any bread that takes longer than a day to make.

I finally got the nerve yesterday and obsessively checked the biga to make sure it was rising. Then today I checked the dough every 3 and a half minutes to make sure it was rising. Everything worked fine. It really was a simple bread to make. A 2 day bread, but nothing was difficult. The bread is delicious, although I expected it to taste more like potatoes.

So… my bread is scored wrong, I know. This is what happened. When I shaped the dough it was really tiny so instead of making 2 loaves, I just decided to make one. Well, it rose. A lot. So I went ahead and separated it into 2 and decided to deliver one to someone special. But then my husband ate an entire loaf within an hour and made me swear I wouldn’t get rid of the other one. Hmph. I could’ve had one big pretty loaf!

Potato Rosemary Bread

Ingredients

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