This week’s recipe comes from Sihan of Befuddlement and it is Dorie’s blueberry crumb cake which I’ve been dying to make since I bought the book. In the book, it looks JUST like Starbucks’ low-fat blueberry coffee cake which is pretty much my favorite cake ever.

Oh my gosh ya’ll, this is the biggest hit I’ve had in awhile with Tuesdays with Dorie. All 3 of us enjoyed the cake! The crumb topping was not at all what I expected. It was hard and crunchy and maybe it’s not supposed to be like that, but it was the best part of the cake. I also used pecans instead of walnuts which added to the greatness.

This is definitely a keeper and if you want the recipe make sure you go visit Sihan and then visit the TWD blogroll.

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