Chocolate-Chocolate Chunk Muffins

Normally about this time I’d be getting ready to post my Tuesdays with Dorie post but I realized something recently. When I was getting all my supplies for last week’s coconut butter thins I realized that TWD has become a chore for me. I’ve been around since pretty much the beginning, well over a year, and it was so much fun in the beginning. Every week seemed like a challenge, something fun to do and then we’d all post and it was such a tiny group that everyone had time to make thoughtful comments on everyone else’s post. It was like a family of Dorie fanatics. But now, with hundreds of members, it just isn’t the same. I stuck around because it really is an amazing group, but I just don’t need the stress anymore. Plus my URL never got changed on the blogroll so it’s like i haven’t been a member for a few months anyway. ;)

So.

I did a Dorie recipe today because I wanted to. I originally wanted our favorite banana bundt cake but then I saw the chocolate-chocolate chunk muffins and had to make them. These so aren’t something I’d pick out but they just sounded so good today.

And they were. So rich and moist. Mmm. I used milk chocolate instead of bittersweet so they’re super sweet and delicious.  I’m definitely going to send them to work with hubs tomorrow or I bet I’ll eat every last one of them.

Oh, one more thing. I joined another weekly group. It’s small and it’s a book I’m not familiar with. I can’t wait!

Chocolate-Chocolate Chunk Muffins

from Baking: From My Home to Yours

Ingredients

6 tablespoons unsalted butter
4 ounces bittersweet chocolate, coarsely chopped
2 cups flour
2/3 cup sugar
1/3 cup unsweetened cocoa powder, sifted
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1-1/4 cups buttermilk
1 large egg
1 teaspoon pure vanilla extract

Instructions

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