Sorry about the lack of posts lately. I am STILL sick. I think weâ€™re going on 3 weeks now and it seems to be getting worse. I havenâ€™t really been cooking much but I did make shrimp with tomatoes and feta tonight but I couldnâ€™t even be bothered to take a picture. It was very good though. I definitely recommend it.
And so this post isnâ€™t without a picture, I made the garlic chicken farfalle again recently.
The recipe that I originally posted called for a cup of heavy cream but Iâ€™ve been trying different things each time I make it. I made a roux with 2% milk this time and it turned out much creamier that usual. Normally the heavy cream version kind of just sits on the noodles and then falls off when you move it, but this version was so creamy that it actually stuck to the noodles. I think this will be my go to from now.
I hope to be back to normal soon. *crosses fingers* Iâ€™ve also got 2 huge tests this week so maybe once that stress is off my shoulders I can get better. I hope everyone had a fabulous Easter!