May 29, 2009 in sides
The day I made my favorite avocado feta salsa I went to the store specifically for those ingredients. My poor Landon and I were at the grocery store before 7 am because I desperately wanted to make the salsa and of course, we needed something to go with the salsa. I like pita chips with it over the thinner tortilla chips so that’s what we were going for. Only the Pepsi guys were stocking the shelves because hello! it’s 6:42 in the morning and that’s what the Pepsi guys do that early. I couldn’t get to the pita chips and it was too early for me to politely ask them to move. I bought some crackers and decided to just deal with it.
I got home, settled down on the couch for a nap, and then decided to just make some pitas! And then turn them into chips! So what if it would take all day, it was so be worth it.
Let me tell you, so worth it. I think these were even better than store bought. They were crispy on the outside but still a little soft on the inside. So good! The pita recipe I used sucked majorly so I’m not going to include it but the chips themselves were great.
- pita bread
- ⅓ cup olive oil
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder
- ½ teaspoon salt
- Preheat oven to 400.
- Combine olive oil, pepper, garlic powder, and salt.
- Cut triangle into 8 triangles and place on parchment lined baking sheet. Brush each triangle with olive oil mixture.
- Bake in preheated oven for 8-9 minutes or until lightly browned and crispy.