Lemon Pepper Pork Chops
November 2, 2009 in pork

I have been meaning to share this recipe forever now. It’s what I go to most often when I can’t think of anything else to cook or if I’m too tired to do anything else. It’s that easy and a definite man (and boy) pleaser.
All you do is take boneless chops and make little foil packets:

Sprinkle some lemon pepper (I like a lot, like the top picture but I usually go easy for the boys) and then dot with butter. Sometimes I’ll add a little worcestershire or steak sauce. Fold the packets up, place on a baking sheet, and bake at 350 for 30 minutes or so depending on the thickness of your chops.
Easy, delicious, and cheap!
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You had me at easy, delicious, and cheap. This looks amazing!!
I bought boneless pork chops and lemon pepper a couple days ago and am going to make these tonight. Will let you know how they are, I’m sure they will be great!
P.S. I’m so making the Mac & Cheese too soon that looks sooo good.