Mac & Cheese
I read a lot of food blogs. I mean, a lot. I occasionally save recipes to make but for the most part, I just enjoy looking at the pictures and reading the reviews. So it was really weird when I couldn’t get this macaroni and cheese out of my head after seeing it on Ezra Pound Cake. I seriously couldn’t stop thinking about it.
It seems like a basic macaroni recipe with the elbow noodles and sharp cheddar. But then you mix up eggs and cream and all kinds of goodness to pour over top. I topped mine with more cheddar and panko before putting it in the oven.
It is absolutely the. best. thing. ever and this is coming from someone who doesn’t like macaroni and cheese that much. Since you cube the cheese instead of shredding it, you get super gooey cheese throughout it. And the grated onion? I’ll never make mac and cheese without it again!