Sweet Cream Biscuits

These are my favorite biscuits ever. Not only are they delicious but they’re super simple. One of my least favorite things to do in the kitchen is use a pastry cutter. I cannot stand using a pastry cutter and I hate cleaning them even more. So guess what! These guys don’t need one. There’s absolutely no butter to cut in!

I was a little skeptical the first time I tried them since it’s the butter that gives biscuits the nice flakiness that everyone loves but these truly are delicious. They work great with sausage gravy or a delicious jam.

Sweet Cream Biscuits

from Baking: From My Home to Yours


2 cups all-purpose flour
1 tablespoons baking powder
2 teaspoons sugar
1/2 teaspoon salt
1-1/4 cups heavy cream


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