Peppermint Bark Buns

Ridiculous. That’s what these are. Pure, chocolaty ridiculousness.

Last weekend I went to the store for one thing. And as usual, I wandered down the Christmas aisles where I found these guys:

I had no idea that I even liked peppermint bark until that day, in the Walgreens parking lot, where I inhaled 5 of these without shame. When I finally stopped stuffing my face, I knew what they were destined for.

Nope, not cinnamon rolls. That would be a chocolate filling. And then you know what I did? I made a white chocolate cream cheese frosting for the top. And then I chopped up the last 3 pieces of Dove Peppermint Bark (that I had to hide from both my boys) and sprinkled them on top.

I don’t think these babies will last until breakfast tomorrow morning.

Peppermint Bark Buns


For the dough:
1 cup warm milk (110 degrees F/45 degrees C)
2 eggs
1/3 cup butter melted
4 1/2 cups bread flour
1 teaspoon salt
1/2 cup sugar
1 packet dry active yeast
For the filling:
1/2 cup sugar
2 tablespoons cocoa powder
4 tablespoons butter, softened
For the icing:
1/2 cup white chocolate chips, melted
4 ounces cream cheese, softened
1 cup powdered sugar
peppermint bark candy, roughly chopped


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