Garlic Bread

This past week when I was heading out to the grocery store, I did what I always do and asked Spencer if he had any specific requests. Normally he tells me to just make whatever I want but this week he said he wanted garlic bread. I told him I’d pick up a box of the frozen stuff but he wasn’t letting me get away with that and asked me to make it like I usually do.

So I whipped up my favorite French bread recipe (which I promise to share soon, it’s SO easy) and tried to remember what I usually do for garlic bread. I can’t remember the last time I made it and I’m almost certain I used to just rub a whole clove of garlic over freshly toasted bread. I wanted to do something a little more fun this time and it turned out perfect.

Yes, it does call for a lot of butter. It’s definitely not something to eat everyday. Unless you’re my husband who requested it again the following day.

Garlic Bread


1 loaf French bread, split horizontally
1 stick butter, softened
3 cloves garlic, minced
1 tablespoon parsley, finely chopped


  1. Preheat oven to 350.
  2. Place French bread on a heavy baking sheet. Combine butter, garlic, and parsley. Spread butter mixture evenly over both sides of French bread. Bake for 10 minutes. Remove bread and turn on broiler.
  3. Once broiler is heated, put bread back in and check after only a minute or 2. It will burn quickly so don't walk away from the oven. It's done with the edges are slightly browned.
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