File this one under super frugal.
Husband is not a fan of beans. At all. But it’s been exceptionally cold down here (it snowed yesterday!) and I don’t like going out in the cold which means we have to eat what we have. So when I put these in front of him I said what my BFF’s family always tells her when lentils are on the table: “Jesus ate his lentils”. Totally guilted him into trying it.
Everyone loved them! They were seriously delicious and hardly tasted like lentils. Chili powder would be excellent added in but you know… snow = me not going to store.
- 1 cup lentils
- 1 clove garlic, minced
- 1 cup onion, diced
- 3 cups veggie broth
- 2 cups water
- 1 can Rotel
- 2 teaspoons ground cumin
- ½ teaspoon oregano
- burrito wraps
- cheese, lettuce, salsa (optional)
- Layer lentils, garlic and onions in bottom of slow cooker. Pour in broth, water, and Rotel. Sprinkle cumin and oregano over top. Cook on low 6 to 8 hours. Serve in wraps with preferred toppings.