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    Home » breads » Baked Hushpuppies

    Published: May 21, 2010 | Modified: Apr 4, 2018 | Author: Amanda Livesay

    Baked Hushpuppies

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    On the rare occasion that we go out for seafood, the hushpuppies are the first thing gone from mine and my husband’s plates. We love them! And what’s not to love about a fried piece of dough with onion and spices?! I’m not one for frying things at home though so I never considered making them until I found a recipe for a baked version.

    These were very good although not really hushpuppy-like. They were more like cornbread muffins but I also have a deep love for cornbread so I’m not complaining. I made them two days in a row if that says anything. ;) They were excellent with fish and are a good alternative to the fried ones.

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    Baked Hushpuppies

    Ingredients

    • ⅔ cup cornmeal
    • ⅓ cup flour
    • 1 teaspoon baking powder
    • ¾ teaspoon salt
    • ½ teaspoon Old Bay seasoning
    • Pinch black pepper
    • ½ cup green onion finely diced
    • ⅓ cup milk
    • 2 eggs beaten
    • 2 tablespoon butter melted

    Instructions

    1. Preheat the oven to 450 degrees and grease a 24-cup mini muffin pan.
    2. Combine all of the dry ingredients. Separately, combine the green onion, milk, eggs and butter. Fold the milk mixture into the flour mixture until just blended.
    3. Spoon 1 tablespoon of batter into each cup, then bake for 10 minutes or until the hush puppies are set and golden around the edges.
    « Whole Wheat Pita Bread
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    Reader Interactions

    Comments

    1. Donna says

      June 02, 2010 at 11:02 am

      I love Hushpuppies but have never tried to make them. Love the idea of this baked recipe since my frying days are long gone. Thanks for sharing! I will try these for sure.

      Reply
    2. megan says

      May 26, 2010 at 4:00 am

      the only hushpuppies i’ve ever had are when i was little at long john silver! That definitely needs to change. I love cornbread, so I bet I would love these :)

      Reply
    3. peabody says

      May 22, 2010 at 8:33 pm

      What a great idea to bake them.
      .-= peabody´s last blog ..Prove my mother wrong… =-.

      Reply
    4. Lindsay says

      May 21, 2010 at 9:37 pm

      Those look so yummy!!! Thanks for sharing :)

      Reply
    5. Amy @ cookbookmaniac says

      May 21, 2010 at 5:53 pm

      I have a love for deepr fried food. However, I am reluctant to do it at home because of the mess. Baking the hushpuppies sounds like a great idea!
      .-= Amy @ cookbookmaniac´s last blog ..Bitton Gourmet – Cafe and Grocer =-.

      Reply
    6. Eliana says

      May 21, 2010 at 6:04 am

      Hushpuppies are such a treat!
      .-= Eliana´s last blog ..Chocolate Chip Oatmeal Coconut Cookies =-.

      Reply

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    Amanda Livesay
    Hi, I'm Amanda! DFW food blogger, mom of boys, and crazy dog lady.
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