Banana Split Cupcakes
More cupcakes! I am obsessed, what can I say?
You guys know that I like my desserts kind of boring. Give me a vanilla cake with vanilla buttercream and I’m happy as a clam. But these banana split cupcakes jumped out at me, I think because they were so darn cute.
They are basic banana cupcakes but once they’re cooled, you make a hole in each cupcake and fill it with hot fudge. Then you top it with whipped cream, sprinkles, cherries, nuts, whatever you like on your banana splits.
Man these are good. So much deliciousness in such a small package!
And can I say… the stabilized whipped cream?! GENIUS. There have been so many times when I wanted to use whipped cream on top of a cupcake but was too scared that it would fall over. This is the perfect solution.
- 1⅔ cups flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 3 medium ripe bananas
- ⅓ cup buttermilk
- 1 stick butter
- 1 cup white sugar
- ¼ cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup heavy cream
- ½ cup whole milk
- 1 cup light corn syrup
- ½ cup sugar
- ¼ cup cocoa powder
- 1 teaspoon salt
- 1½ ounces semisweet chocolate, chopped
- ½ teaspoon cider vinegar or white vinegar
- 2 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- ¼ cup sugar
- 1 teaspoon vanilla
- 1 teaspoon unflavored gelatin
- 2 tablespoon water
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