Thai-style Chicken Flatbread

Football season is fast approaching and to me that means friends and food. I’ve already started searching for snack ideas and this one is a definite.

I’ve overlooked this recipe so many times because it involves peanut sauce which, despite my love of peanut butter, I just can’t get into. This one was so good. It wasn’t spicy like most peanut sauces but still had a kick from the sweet chili sauce. The rest of the flatbread involved naan (which I found in the bakery section at Super Target), chicken cooked in soy sauce and honey, and mozzarella cheese. I topped mine with chopped peanuts and cilantro but the recipe says that bean sprouts are also good.

I cannot wait for an excuse to make these again! My 3 year old wouldn’t touch them, of course, but that’s alright – more for me!

Thai-style Chicken Flatbread

from Steamy Kitchen


1/2 pound boneless, skinless chicken, cut into bite-size pieces
2 teaspoons soy sauce
1 teaspoon honey
1/2 teaspoon cornstarch
2 tablespoons olive oil
2 medium naan
1/2 cup peanut dipping sauce (below)
8 ounces mozzarella cheese
1/2 cup roasted peanuts, chopped
For the peanut sauce:
1 teaspoon cooking oil
1 clove garlic, crushed
1/2 teaspoon grated fresh ginger
1 1/2 tablespoons sweet chili sauce
1 tablespoon hoisin sauce
1/3 cup water
1 1/2 tablespoons peanut butter


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