I am obsessed with pizza right now. It’s like I’ve just realized that there are no limits to what goes on pizza and I’m really loving it.

I’ve been wanting to make a cheesesteak pizza for awhile but was worried how it would turn out. I had nothing worry about – this was so awesome! My husband raved and raved about it.

The Boursin cream sauce was so delicious but if you’re looking to lighten up a little, the Laughing Cow Garlic & Herb cheese would taste almost exactly like the Boursin. I’m sure it would work fine if you melted it in milk instead of heavy cream. You could also buy steaks and thin slice them but I wanted to take the quick and easy route with deli sliced roast beef. It was perfect, little work and lots of flavor! If you use the roast beef, it will shrivel up once it’s in the oven so top the pizza with more than you think you’ll need.

 


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