March 6, 2011 in breakfast
I am really trying to get back into the blogging swing of things, especially when it comes to Project Pastry Queen but wouldn’t you know that I confused myself and did last week’s recipe this week? Very sorry to Shawnda who chose a delicious-looking chicken salad for this week’s recipe and a thanks to Mariana who chose these bacon and cheddar scones for last week’s. Next week I promise to be back on track!
About the scones…
Bacon, cheddar, green onions, and butter. You can’t go wrong. I am typically not a fan of savory pastries because they aren’t as moist as the sweet ones but the flavors in this recipe make up for the (expected) dryness of the scone. And bonus points to these scones for having so much cheese that some was forced to ooze out and burn a little bit – that’s always my favorite part of any recipe with cheese.
I had these guys in and out of the oven and on the table within an hour so they made the perfect weekend morning breakfast. The recipe also halved well for anyone who doesn’t want 10 scones lying around the kitchen!
Be sure to visit Mariana for the recipe!