Baked Chocolate Doughnuts with Buttermilk Glaze
Happy (?) Monday!
If you follow me on Twitter, you probably know that Iâ€™ve been looking for a doughnut pan for at least 3 months. Iâ€™ve looked everywhere in this city and even other cities that weâ€™ve traveled to/through. My obsession with finding one borders on ridiculous. And yes, I do know I could have just ordered one months ago but I really hate spending $5 shipping for one item. Anyway, I finally gave in and ordered one (this guy) and made me some fake baked doughnuts the very next morning.
This recipe officially has me obsessed with my new pan. I knew the doughnuts would be good but I had no idea how good. Theyâ€™re light and fluffy and every bit as good as their fried counterpart. The buttermilk and cinnamon work together to make the chocolate not so rich and dessert-like. And the best part about it? These are no worse for you than pancakes or waffles! My littlest ate 3 of these (without the glaze) and I had no guilt whatsoever.
Iâ€™m dying to try more baked doughnut recipes so if you have any, leave them in the comments! I hope everyone has a great week!