April 13, 2011 in bars
The cake batter trend has taken the blog world by storm recently and as with most trends, I’ve been hesitant to dive in. I do love my birthday cake ice cream but beyond that, I wasn’t sure about using cake mix in items that weren’t, well, cake. These blondies changed my mind though – I saw them and was in the kitchen 15 minutes later. Blondies + sprinkles? How could I not make them?
These are baked so they obviously don’t have that cake batter taste that something not baked would have, like the ice cream. They’re still delicious, don’t get me wrong, but just didn’t have the cake batter taste that I expected. The sprinkles more than made up my very slight disappointment and reminded me of the Funfetti cupcakes everyone loves.