Baked Peanut Butter Doughnuts with Chocolate Glaze
So I was in a bit of a blogging funk last week. It started out as an “I-don’t-have-eggs” funk and quickly turned into a “I-haven’t-blogged-all-week-so-why-start-now” funk. It happens. But I made these doughnuts to make up for it!
I’ve been dreaming about these forever now. A cakey peanut butter doughnut with the kind of glaze that all the doughnut places use, that kind of crusts over after it sits for awhile and gets even better. They turned out just as I’d hoped – no, better since I had Reese’s Pieces on hand to sprinkle on top!
Obviously not the kind of breakfast you’d want to serve everyday, but this was the perfect Sunday treat for my boys!
Ingredients
For the doughnuts:
¼ cup peanut butter
¼ cup sugar
⅓ cup plus 1 tablespoon milk
1 tablespoon canola oil
½ teaspoon vanilla extract
1 egg
1 cup all purpose flour
1 teaspoon baking powder
¼ teaspoon salt
For the glaze:
2 tablespoons butter, melted
¼ cup cocoa powder
2 tablespoons milk
½ teaspoon corn syrup
½ teaspoon vanilla
½ cup powdered sugar
Instructions
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