I told you guys that I would be making monkey bread and make monkey bread I did! I’ve had this recipe stored away for what seems like years but never got around to making it since I’m just not up for fussing around in the kitchen first thing in the morning most of the time.
It’s your standard monkey bread recipe but with a simple caramel sauce and loads of pecans! Does it get any better? No, no it doesn’t.
The dough can be made the night before. Let it rise once and then punch it down. Put it in a rather large bowl (because it will continue rising for awhile) and pop it in the fridge. In the morning, there’s no need to wait for the dough to warm – just continue with the recipe.
If you’re looking for the perfect, decadent breakfast, this is definitely it! You should double the caramel though. Just trust me.