Easiest Strawberry Cream Cheese Danish
You guys are not even going to believe this recipe. Seriously. It’s the easiest thing in the world and I guarantee whoever you make it for is going to go crazy. I made it one night thinking we could have it for breakfast. Yeah. Didn’t last that long.
Hot out of the oven, this tastes just like the stuffed French toast from IHOP (which I’m obsessed with) but once it’s cooled, it tastes like a traditional cheese danish. I can’t pick a favorite way to eat it – both are delicious!
My favorite thing about this recipe is that I almost always have everything that is needed on hand so it’s really easy to whip up in the mornings (or at night if your family won’t eat it all!).
6 - 8 servings
adapted from AllRecipes
Ingredients
Strawberry Sauce:
1 pound fresh (or frozen) strawberries
¼ cup sugar
1 teaspoon lemon juice
1 tablespoon water
Danish:
2 (10 ounce) cans refrigerated crescent roll dough
2 (8 ounce) packages cream cheese, softened
¾ cup white sugar
1½ teaspoons lemon juice
1 teaspoon vanilla
2 teaspoons sour cream
Glaze:
1 cup powdered sugar
1 tablespoon heavy cream (or milk)
Instructions
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