August 4, 2011 in sides
I am totally cheating with this post because my husband did all the work. I pulled the recipe out of a magazine and that was it. He did the chopping, the grilling, everything! But they turned out so delicious that I just had to share.
I am not at all familiar with grill talk so forgive me if you have to translate the recipe – I knew his “I just put them on the grill while I cooked the chicken” wouldn’t fly though. ;)
Like I said, they turned out so delicious. The outsides were so crisp but the insides were as soft as mashed potatoes.
Most grilled potato recipes I came across called for the potatoes to be boiled beforehand but out of sheer laziness in an effort to save a pot, we grilled them the entire time. If you want to boil them, boil until they are just about ready to be served and then throw them on the grill just to get the marks.