I haven’t used my ice cream maker in months. Seriously, months. In the past I’ve made ice cream once a week during the summer but for some reason I just never got inspired this year. Until I saw this pie. It’s not ice cream but it’s frozen and it’s awesome and it’s the easiest pie you will ever make.
I will make this pie every summer for the rest of my life, I’m sure of it. It’s that good and like I said, it couldn’t get any easier.
Hurry up and make this pie before the weather starts to cool off! (Speaking of, it’s in the 50s here today. What is this?!)
1 store-bought graham cracker crust (or you can make your own if you’re fancy like that)
1 14-ounce can sweetened condensed milk, chilled
1 12-ounce container whipped topping, thawed
1 6-fluid-ounce can frozen lemonade concentrate, unthawed
In a large bowl, add the sweetened condensed milk and whipped topping. Fold the two together gently until combined, being careful to keep the mixture light and fluffy. Add the lemonade concentrate and continue to gently fold. Be sure to avoid letting the mixture get too liquid-y. Pour the filling into the pie crust. Place in the freezer to chill overnight.