Chicken Enchilada Pasta

The name of the game is “Easy”€ right now. I am all about the easy breakfasts, lunches, dinners, and desserts. Nothing fancy these days and this pasta definitely fits into the easy category. So quick, so simple, and so delicious.

I knew we were going to like this recipe but I had no idea how much everyone was going to like it. Even my 4 year old, who has been eating nothing but PB&J sandwiches for the last week, had two bowls of it! I had worried it would be too spicy but it had just the right amount of spice. This one will become a staple in my kitchen and I’m pretty sure I won’t have any complaints about it.

6032616704 57254ec39f Chicken Enchilada Pasta

Chicken Enchilada Pasta

about 6 servings


1 pound penne (or other small pasta)
2-3 chicken breasts, cooked & shredded
1 tablespoon olive oil
1 medium onion, diced
2 garlic cloves, minced
2 teaspoon chili powder
1 teaspoon cumin
2 (10-ounce) cans green chili enchilada sauce
â…” cup red enchilada sauce
2 cups shredded Cheddar
sour cream, tomatoes, avocado, green onions (optional, for serving)


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