Smoked Gouda Risotto with Mushrooms
- To prepare risotto, combine water and broth; set aside. Melt butter in a large nonstick saucepan over medium heat. Add ⅓ cup shallots; cover and cook 2 minutes. Add rice; cook 2 minutes, uncovered, stirring constantly. Stir in ½ cup wine; cook 30 seconds or until the liquid is nearly absorbed, stirring constantly. Add ½ teaspoon salt and broth mixture, ½ cup at a time, stirring constantly until each portion of broth mixture is absorbed before adding the next (about 20 minutes total). Stir in Gouda; cook just until melted.
- To prepare mushrooms, heat olive oil in a large nonstick skillet over medium-high heat. Add mushrooms, and saute 5 minutes or until beginning to brown. Add ⅓ cup shallots, ¼ cup wine, chopped thyme, chopped rosemary, and minced garlic, and sauté 1 minute or until wine is absorbed. Sprinkle with ¼ teaspoon salt and pepper.
- Divide risotto evenly among bowls; top with mushroom mixture. Garnish with rosemary sprigs, if desired.
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Cassie:
October 5th, 2011 at 6:13 am
I’m pretty sure I pinned this recipe, and now that I have your recommendation, I’m going to be making this OH SO VERY SOON. My favorite burger in the world is a marsala burger with mushrooms and smoked gouda, and putting those flavors in risotto is brilliant. I know my husband would love this too.
Rachel @ Not Rachael Ray:
October 5th, 2011 at 6:29 am
Oh yum. This would have to be a side dish in my house if hubs was home, but I love the addition of gouda!
Erin:
October 5th, 2011 at 7:52 am
This looks fantastic! I absolutely love risotto, and I agree with you–I love the process of making it even though it takes some time.
Tracey:
October 5th, 2011 at 8:51 am
That looks insanely good Amanda! I love risotto too but I’m usually too lazy to make it myself. I might have to make an exception for this version though :)
Cara:
October 5th, 2011 at 11:30 am
looove that you added smoked gouda! I’ve been dreaming up some fun cheeses to use in risotto and this is definitely up my alley :)
Jennifer @ Also Known As the Wife:
October 5th, 2011 at 12:39 pm
I made a similar recipes a while back and it is DELICIOUS!
Katrina @ In Katrina's Kitchen:
October 5th, 2011 at 1:37 pm
Oh wow! I would pay good money to eat this!
Barefeet In The Kitchen:
October 5th, 2011 at 2:19 pm
This sounds absolutely delicious! I would happily eat this for dinner.
Pam @ From Apples To Zucchini:
October 6th, 2011 at 6:47 am
This sounds amazing! I am totally on board with anything with mushrooms, then you add cheese? Yes, please!
Leigh:
October 6th, 2011 at 9:11 am
I recently fell in love with risotto. I can’t believe it has taken me this long to try it out. Then you added smoked gouda! That just takes it to a whole new level of happiness for me.
Also, I just found your blog and it seems we live very similar lives. Army. 3 boys. food lover. :) Hope you have a great long weekend!
Mushrooms Canada:
October 6th, 2011 at 11:22 am
I could eat risotto by the potful! Especially mushroom risotto… or pumpkin risotto… actually any kind of risotto, really… Thanks for sharing this mouthwatering recipe.
- Brittany
The Dinner Belle for KimberlyBelle.com:
October 6th, 2011 at 3:49 pm
Yum! I’m making risotto today and this recipe gave me a lot of great ideas – definitely going to add wine! Thanks for the inspiration :)
Curt:
October 6th, 2011 at 7:09 pm
This sounds really good. I love rice dishes, and the smoked gouda cheese sounds like a great kicker to the flavor.
Emily:
October 6th, 2011 at 9:49 pm
This sounds really good. I’ve recently discovered my love for risotto, this one is definitely on my list.
Deb:
October 7th, 2011 at 9:49 pm
You basically made everything I could live off of in one dish! :D I love risotto, cheese, and mushrooms so much. If I was there with you, I would have eaten 3 bowls of the stuff. It’s looks amaaazing.
Living the Sweet Life:
October 31st, 2011 at 1:19 pm
*YUM* Risotto … nothing screams comfort food more; and smoked gouda – - sold!
Smoked Gouda Risotto with Mushrooms | food flowers+crafts:
February 21st, 2012 at 2:02 pm
[...] from Fake Ginger [...]
Smoked Gouda Risotto « Meg's Everyday Indulgence:
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[...] Smoked Gouda Risotto recipe from Fake Ginger [...]