Honey BBQ Meatloaf

Can I confess something?

I have a deep love for meatloaf.

Still here?

I know, I know – no one likes to talk about meatloaf. First of all, the word meatloaf is horrible. Beyond horrible even. It just sounds unappetizing. Second, the idea of a big log of ground meat? Also unappetizing.

But I love it. Looooove it. I would make it weekly if I thought my husband wouldn’t complain. I have a favorite recipe (the one my mom made when I was growing up, of course) but I’ve been trying to shake things up lately. I made this recipe awhile ago (delicious!) and this time around, I made a Honey BBQ version.

This is a pretty normal meatloaf but it has BBQ sauce mixed right into the meat and then it’s topped with BBQ sauce and honey. I can’t even talk about how good that smelled in the oven. Ridiculous.

The only problem here? It was too small! Definitely double the recipe if you’re feeding more than a couple people. You’ll want leftovers, I promise.

Honey BBQ Meatloaf


1 pound 90% lean ground beef
½ cup panko bread crumbs
2 tablespoons plus 2 teaspoons worcestershire sauce, divided
1 tablespoon dijon mustard
¾ cup smoky barbecue sauce, divided
2 tablespoons honey, divided
1 teaspoon salt
1 teaspoon black pepper


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