Sticky Spiked Apple Cake with Brown Sugar Sauce
I’m not sure what possessed me to make this cake. It’s fruit, fruit, and then oh yeah, more fruit which is definitely not the kind of dessert that I’m usually drawn to. But the moment I saw this recipe, I knew I needed it.
Maybe it was the brandy. Maybe it was the brown sugar sauce. I don’t know what it was but oh my goodness, I am so happy that I decided to make it! It’s sticky and chewy and the raisins just burst in your mouth with brandy flavor. The sauce? I will pour it on everything I eat for the rest of my life.
I thought I had burnt the cake when it pulled it out because it was so dark but don’t fret if I make it, it’s supposed to look that way. It’s caramel-y and delicious and pretty much perfection in (fruity) cake form. I’m already dying to make it again!