Chicken Gnocchi Soup
I’m digging the soups lately. Have you noticed?
I really love potato soups but I don’t like how they kind of turn into mashed potatoes once they sit overnight in the fridge. This soup, which uses gnocchi, solves that problem! The soup stays soupy but you still get the potato-ness that you love. It’s so tasty and comforting! Perfect with a slice of crusty bread.
I plan on making this a lot over the next few months but I’ll probably leave out the chicken from now on. The chicken was nice to make it feel like a “real” meal but I think the soup itself is heavy enough to not need it. To make it completely veggie, use vegetable broth in place of the chicken broth.