January 28, 2012 in cookie
If you asked my husband to describe me, I can almost guarantee that he would include the word “cheap” in the mile-long string of words that would follow. I can talk myself out of buying anything - I have to take my vacuum completely apart, clean it, and put it back together at least 3 times a week. It still works though! So why buy another one?!
cheapness thriftiness is okay with me most of the time. And then there are times when I realize I have a fridge full of brie that’s about to expire and nothing to spread it on! Because I refuse to buy cookies/crackers/whatever unless it’s on sale and I have a coupon. Gah.
Luckily, I saw Tracey link to these graham crackers a few days ago and kept them in the back of my mind.
You guys. These have got to be the world’s best graham crackers. They’re almost like a shortbread! They’re really buttery and were the perfect vessel for my baked brie.
Super simple too! It took me about 10 minutes to throw the dough together and after a quick chill all I had to do was roll it out and cut it. My only complaint is that I don’t think I rolled them thin enough which means I didn’t get a ton of cookies out of the recipe. Boo! Oh well, I won’t mind making them again!