February 28, 2012 in cookie
Have I got a treat for you guys today!
A few night ago, I was having a whine whine whine moment on Twitter over the husband’s upcoming deployment and my dear friend Katrina offered to bake up something yummy for y’all. Sometimes I wonder if I would survive without my Twitter peeps.
If you aren’t already reading In Katrina’s Kitchen, you absolutely must! The girl is not only an amazingly creative baker, but she has a serious knack for finding fun foodie items. Without her, I would’ve never know that white chocolate syrup exists. And that would be a real shame.
Hi there! I’m Katrina and I blog at In Katrina’s Kitchen. Amanda is busy being supermom and superwife this week so I’m taking over for a day. I hope you don’t mind. I brought muffins!
Well sorta. They’re muffin tops. Made with cookie dough. And topped with chocolate streusel. Did I mention that I like to make crazy things in my kitchen? That’s what my blog should be called…In Katrina’s Crazy Kitchen. Anyways, don’t hold it against Amanda that I hijacked her blog and put this in front of you. It started out inncocently enough (it always does). I saw a recipe for blueberry muffin tops and thought I would give them a whirl. However the recipe called for a tube of sugar cookie dough and I mistakenly picked up chocolate chip cookie dough- you can’t fault a girl on that. It all went downhill from there, especially when I decided to top it off with chocolate streusel. The streusel makes a mess and you could leave it off but why would you? These are like big, fluffy muffin top cookies that you can enjoy with your coffee anytime day or night.