Sour Cream Coffee Cake

I think coffee cake might be one of my favorite things ever. It’s cake that you’re supposed to eat for breakfast! What’s not to love?

I have a favorite coffee cake and this one is very similar to that recipe but the sour cream gave it a slightly different taste and a fluffy texture. And the layer of cinnamon sugar running through the center? Totally did me in. I also loved how the cinnamon sugar on top got crunchy in the oven!

You better believe I’m having a piece (or two) for breakfast this morning!

One year ago: Chocolate Chip Waffles

Two years ago: Guacamole

Sour Cream Coffee Cake

adapted from Gimme Some Oven

Ingredients

For the topping:
1 teaspoon cinnamon
¼ cup sugar
¼ cup brown sugar
1 cup finely chopped pecans
For the cake:
½ cup (1 stick) butter, room temperature
1 cup sugar
2 eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
1 (12 oz.) container of sour cream

Instructions

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