Orange Beef and Broccoli
I cooked with flank steak for the first time a couple months ago and since then I have become obsessed with it. It’s easy, delicious, and so versatile!
I suppose this Orange Beef and Broccoli is a take-off of Chinese food but this is so much tastier than any orange dish I’ve had from a Chinese place. The sauce is exploding with orange flavor without the goopyness that take-out orange sauce has. It coats the beef and broccoli perfectly!
This had been on my “Make When the Husband Leaves” list but I am officially transferring it to the “Make When the Husband Comes Home” list! I absolutely adored it and had no problem eating it for lunch 3 days in a row.
One year ago: Caramel-Filled Brownies
4 servings
adapted from Pinch of Yum
Ingredients
juice of 1 orange
1 tablespoon fresh orange zest
2 tablespoons soy sauce
⅓ cup orange marmalade
1 teaspoon rice wine vinegar
2 cloves garlic, minced
¼ – ½ teaspoon crushed red pepper flakes
2 tablespoons cornstarch
1 teaspoon oil
1 pound flank steak, very thinly sliced
1 head broccoli, washed and cut into bite-sized pieces
Instructions
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