Sausage, Tomato, and Arugula Linguine
Anyone else not feel like cooking these days?
Actually, I have zero motivation for anything besides this:
That’s what summer is for though, right?
We’ve been eating a lot of sandwiches, a lot of hot dogs, and a ton of take-n-bake pizza. Which explains why I haven’t been posting around here. But a girl can only survive on pizza for so long before she starts craving a home-cooked meal.
This is the perfect summer meal! It’s so fast and so light and so full of fresh veggies!
Instead of a typical pasta sauce, the cherry tomatoes are cooked quickly and then mashed to get all the juiciness out – then you add some pasta water and it creates a nice little sauce that coats the pasta well but doesn’t feel heavy at all.
Two years ago:Â Tempura Fried Asparagus