June 21, 2012 in breakfast
Are you loving the summer berries?! I am! And I’m especially loving how cheap they are in Colorado!
This past week I bought a huge (HUGE!) container of blueberries for $5 and started worrying they would go bad before we got around to eating all of them. The answer to that problem is always muffins! Because who doesn’t love a blueberry muffin?
I’m on a constant search for the perfect blueberry muffin recipe. Light and fluffy, sweet but not too sweet, and absolutely loaded down with blueberries. This one is pretty close to perfect and the addition of coconut makes me love them even more. If you are a coconut lover like I am, you should definitely add more than 1/2 a cup. I felt like most of the coconut just kind of melted into the muffins. Topping the muffins with coconut might be a good idea too.
Simple recipe – I threw them together in less than 15 minutes – and my boys went crazy over them. I think my oldest had 4 of them for breakfast!
Two years ago: Sugar Cookie Bars