Banana Streusel Muffins

August 2nd, 2012 by amanda

The other day I decided that I was going to cook! breakfast! everyday! in August.

I think I was feeling especially motivated because my mom cooked pancakes and waffles (one kid says he doesn’t like pancakes) on 3 different mornings while she was here. But yeah, it was one of my more brilliant ideas given the fact that my oldest starts kindergarten in less than 2 weeks and I’ve got to get all 3 kids ready and out the door in time to walk to school.

So we’ll see how long it lasts.

I made these muffins to kick off the month of no cereal and they were a huge hit! I have such a hard time finding recipes for really soft, fluffy muffins but this one is just that! My oldest even commented on how soft they were! The only problem is that the muffins are so delicious that they didn’t last nearly as long as I’d hoped! Now I’ve got to figure out something to cook this morning! Gah!

One year ago: Savannah Sheet Cake

Two years ago: Blueberry Jam Scones

Banana Streusel Muffins

from In Katrina's Kitchen

Ingredients

For the muffins:

2 cups flour

1 teaspoon baking soda

¼ teaspoon salt

4 ripe bananas

½ cup butter, softened

¾ cups brown sugar