Secret Recipe Club – Chicken Club Eggrolls

It’s always exciting for me to receive a blog I already know for my  Secret Recipe Club assignment. This month I got Erin of Dinners, Dishes, and Desserts. Erin organized that Colorado Fires fundraiser that I participated in and I’m happy to call her a friend.

When I sat down to pick a recipe from Erin’s blog, I had brownies on the brain and knew Erin would have the perfect recipe for me. Buuuut as soon as I opened her blog, my 2 year old spotted these and started shrieking “THAT ONE! THAT ONE! THAAAAAAAAAT ONE!” So yeah, I made her Chicken Club Eggrolls.

They’re eggrolls that are stuffed with chicken, avocado, bacon, and cheddar cheese. Uhhh yeah, you see why my 2 year old wanted them so badly. Erin’s are baked but I’ve never had luck baking eggroll or wonton wrappers so I fried. And I hate frying but for something like eggrolls, I think it’s totally worth it.

They were fantastic. Benjamin (the one who chose the recipe) had 4 of them! And this is the kid who claims that he doesn’t like bacon or avocado. The dipping sauce was delicious too. I’ve never tried the avocado + ranch combo but now I see why it’s so popular!

You should definitely make these. They’d be perfect as an appetizer or an entree!

One year ago: Balsamic Honey Pulled Pork Sliders

Two years ago: Not-so-snappy Gingersnaps

Three years ago: Tuscan Vegetable Soup

Secret Recipe Club – Chicken Club Eggrolls

Ingredients

For the eggrolls:
8 eggroll wrappers (found in the produce section)
2 cups grilled chicken, diced
1/2 avocado, diced
3 strips bacon, cooked and crumbled
1 cup shredded cheddar cheese
oil, for frying
For the avocado ranch dipping sauce:
1/2 avocado
1 tablespoon dry Ranch mix
1 tablespoon plain yogurt
1 teaspoon fresh lime juice
1/4 teaspoon salt

Instructions

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