Candy Corn Roll-Up Cookies

October 24th, 2012 by amanda

Halloween is one week away! Are you ready?! I think we are – bought the costumes, bought the candy, ate all the Snickers and Twix, so yeah… I think we’re ready. Now all I have left to do is share some Halloween ideas with y’all!

And this is the first one. Remember those candy corn cookies I did last year? These are like those but swirly! They’re just as easy too. You start with a batch of sugar cookie dough (you could buy the rolls of cookie dough if you want) and dye the dough. Then you stack them on top of each other, roll them up, and slice. See, real easy and real cute!

My kids were so excited by these but they were pretty sad that they didn’t taste like candy corn. ha! Maybe one day someone will make a candy corn extract for things like this.

One year ago: Snickers

Two years ago: Autumn Pumpkin Bread

Three years ago: Honey Yeast Rolls

Candy Corn Roll-Up Cookies

from Betty Crocker

Ingredients

1 cup butter, softened

1 1/2 cups powdered sugar

1 egg

zest of 1 orange

2 1/2 cups all-purpose flour

1 teaspoon baking soda