Steak, Potato, and Mushroom Kebabs
Can I rant about something stupid? Because it’s Monday? And because my husband went back to work today after 3 weeks off? And because the dog has been sneezing every 30 seconds for the past 3 days?
We live on an Army post so in order to get home, I have to go through a gate where a military policeman scans my ID. And theyÂ randomly choose to search people. When this happens, you have to open all the doors, hood, and trunk of your car. Then stand in this red square off to the side while they dig through your stuff and/or take a mirror under your car.
And while this is going on you’re going “Omggg, I’m wearing the jeans that make my butt look big and I have 7 boxes of Fruit Loops in my trunk and ALL THESE PEOPLE DRIVING BY ARE LAUGHING AT ME!”
And guess who’s been searched 4 time in the past week. FOUR TIMES. Yesterday I not only had the Fruit Loops in my trunk but I also had Taco Bell in my front seat and then the MP in the next lane yelled at me for having my phone and it was just horrible.
I told my husband I’m not leaving the house for at least a week.
Anyway. The highlight of my weekend was definitely these kebabs. They are delicious and a super easy meal since you have your meat, potato, and veggie all on the kebab! The best part was definitely the mushrooms – they become extra delicious after marinating in balsamic vinegar.