Pulled Pork Taquitos with Chipotle-Ranch Dipping Sauce
I’m struggling these days with dinner. My husband is pretty strict paleo and I know the paleo diet would be good for my kids, but I feel bad inflicting it on them. I mean, I did about 5 months of paleo when my husband was deployed and well, that was enough for me. I no longer feel the need to deny myself the amazingness that is cheese. Or froyo. Or margaritas.
For the past few months I’ve been making a paleo meal one day, nonpaleo the next… and just repeating that pattern. The kids would eat sandwiches or cereal on the paleo days and my husband was on his own on the nonpaleo.
I finally figured out that all I have to do to keep everyone happy is cook a ton of meat and just use half of it in something delicious, like pasta or tacos or whatever. I am ashamed that it took me this long to figure it out.
So I made these for my kids last night and my husband had the remaining pork on a salad. The kids gobbled these up and they are complained that the sauce was too spicy but they kept right on eating.
The pork is slow cooked so it’s hands-off for the most part. At the end of the day all you have to do is shred it and roll it into tortillas with some tasty cheese. Mmm.