Last week I made a brownie that didn’t live up to the hype and ever since then, I’ve been thinking about gooey brownies. So much so that I pulled out every cookbook I owned to see if there was a decent looking brownie that I haven’t already made. I settled on the brownie from Tartine which met my requirements for a brownie: lots of brown sugar, lots of chocolate, and very little flour. Plus part of the directions says :because the batter has a high percentage of chocolate, the tester comes out wet even if the brownies are done”. That right there tells me everything I need to know.
They turned out so fudgy and seriously, they are everything I was looking for in a brownie. There’s so much chocolate that it was almost like eating slightly-baked batter in a crinkly crust. Perfection, if you ask me. Dorie’s quintuple brownies have always been my favorite brownie but I think these have passed those on my list.