It’s been awhile, eh? Truthfully, I’ve been a little bored lately. I’ve been cooking and baking, but it’s all been dishes that I’ve already blogged about. For example, I made this and this and even some of this but not a whole lot of experimentation going on in my kitchen lately.
I made this recipe months ago as part of the Foodbuzz Family Bites series but I figured now that the Super Bowl is fast approaching, I better get some good football food on here! I’ve been making this for years at least a couple times each football season and everyone always loves it. Plus it’s so easy since you use store-bought dough! For the purpose of the Family Bites blog, I used the Newman’s Own Sockarooni sauce for dipping (and it was fantastic!) but normally I take a can of crushed tomatoes and add garlic powder, onion powder, and oregano to it.
Also, double the recipe or your husband and his friends will be mad at you.
(Full disclose: I received a package of Newman’s Own products from Foodbuzz to use in the Family Bites series.)