Baked Chocolate Doughnuts with Buttermilk Glaze
Happy (?) Monday!
If you follow me on Twitter, you probably know that I’ve been looking for a doughnut pan for at least 3 months. I’ve looked everywhere in this city and even other cities that we’ve traveled to/through. My obsession with finding one borders on ridiculous. And yes, I do know I could have just ordered one months ago but I really hate spending $5 shipping for one item. Anyway, I finally gave in and ordered one (this guy) and made me some fake baked doughnuts the very next morning.
This recipe officially has me obsessed with my new pan. I knew the doughnuts would be good but I had no idea how good. They’re light and fluffy and every bit as good as their fried counterpart. The buttermilk and cinnamon work together to make the chocolate not so rich and dessert-like. And the best part about it? These are no worse for you than pancakes or waffles! My littlest ate 3 of these (without the glaze) and I had no guilt whatsoever.
I’m dying to try more baked doughnut recipes so if you have any, leave them in the comments! I hope everyone has a great week!