Slow Cooker Mac & Cheese
I have such a love/hate relationship with my slow cooker. I don’t think I’ve used it since my annual Crockpot Candy at Christmas but all of the sudden, I want to use it every day! This is a weird slow cooker recipe because it’s not designed to cook all day long so it wouldn’t be good to do on a work day but if you’re cooking for a crowd and need to free up space on the stove? This is perfect!
On the mac & cheese spectrum, this lands on the waaaaay custard-y side of things which is exactly how I love it! My kids and I had it for lunch 3 days in a row and probably could have continued the pattern with no complaints. That good.
I used a package of shredded Italian cheeses but if you prefer cheddar, I think it would work wonderfully too.