Caramel Pecan Monkey Bread
I told you guys that I would be making monkey bread and make monkey bread I did! Iâ€™ve had this recipe stored away for what seems like years but never got around to making it since Iâ€™m just not up for fussing around in the kitchen first thing in the morning most of the time.
Itâ€™s your standard monkey bread recipe but with a simple caramel sauce and loads of pecans! Does it get any better? No, no it doesnâ€™t.
The dough can be made the night before. Let it rise once and then punch it down. Put it in a rather large bowl (because it will continue rising for awhile) and pop it in the fridge. In the morning, thereâ€™s no need to wait for the dough to warm â€“ just continue with the recipe.
If youâ€™re looking for the perfect, decadent breakfast, this is definitely it! You should double the caramel though. Just trust me.