Santa’s favorite cookie – almond bark drop cookies! Peanuts, Rice Krispies, and marshmallows coated in white chocolate and peanut butter!
I promised you guys my favorite Christmas cookie so here it is!
I made these Almond Bark Drop Cookies last year on Christmas Eve so I didn’t get a chance to blog them. So obviously Tthey were the first cookie on my list for this year and I have already made them twice!
We made them for my kid’s cookie exchange at school and they were perfect because they’re no-bake so he (a 6 year old) did almost all of the work by himself! And then I made them again because… they were all gone and I was sad.
They are seriously delicious – you’ve got the crunchy Rice Krispies and peanuts and then the soft marshmallows. And then it’s all coated in melted white chocolate almond bark and peanut butter.
Peanut butter and white chocolate is my alltime faaaave combo so I think it’s pretty much the perfect cookie! You should definitely make them if you’re looking for one more option for Santa! And this recipe makes a ton so if you’re doing a cookie exchange or making a bunch of cookie tins, it’s perfect!
- 2 packages of white almond bark coating
- 1 cup crunchy peanut butter
- 2 cups dry roasted peanuts
- 2 cups Rice Krispies
- 4 cups miniature marshmallows
Melt the bark in a microwave for 2 minutes, stir and microwave 2 minutes more until melted. Stir in peanut butter until well combined and smooth. Add remaining ingredients. Drop by tablespoons on wax paper and allow to harden.
Want more holiday treat ideas?