If you know me at all, you know I love Ina Garten. She’s by far my favorite TV chef. To show my love for Ina, I’ve finally joined Barefoot Bloggers. I’m so glad I did. It’s such a great group of people. This past weekend we had a Twitter chat about Ina’s new show and I’m usually pretty Twitter shy but I had no problem talking to them. I heart all of them already.
My first Barefoot recipe is chicken piccata and it was chosen by Lindsey of Noodle Nights and Muffin Mornings. I’ve made chicken piccata once before and we loved it but for some reason, I haven’t made it since. I was very excited to see that it was one of our recipes this month, although I was all Where are the capers, Ina?!
This recipe was even better than the last one I tried. And so easy! The sauce was a-mazing. My husband wouldn’t touch it but, you know what? That just means that I got all the buttery goodness! I thought about adding some capers to it but decided to just follow Ina’s recipe and I didn’t miss the capers at all.
If you want the recipe, and you know you do, visit Lindsey’s blog. Then go check out the blogroll to see what everyone else did with it.
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I <3 Ina too! This looks delish!
I loved this recipe too. Welcome to the group.
Thanks…yours turned out beautifully! (cool plate, too)..can’t wait to try more Ina recipes!
I too was wondering about the capers! Next time I do believe I will add them. Love the way you plated the chicken piccata … and yes the plate is really great!
Hey there, welcome to the BB’s! I have only been in the group for a month but I am having a blast, and I’m sure you will also. Your piccata looks amazing! Is that butternut squash I see, great idea.
HA HA HA LOOK at my picture, how do I get that?? I’m a crazy alien!!!!!!!
Welcome to BB! Your piccata looks delicious- thanks for participating this round! I was wondering with the capers were as well(I added them anyway :))
Looks beautiful! Welcome to BB! It’s my first time, too, and I hate I missed the Twitter convo. Maybe next time… This is a lovely blog you have.
Ditto on the capers, and the plate (I love Orla Kiely!). Welcome.
thanks for the comment — i LOVE your plates!
i hate breaded chicken, and we’ve always made the piccata with a ton of sauce, which i think would make the breading soggy… i recommend it without =) looking forward to reading your blog!
Good point… I loved this recipe, but some capers are essential for piccata!