If you know me at all, you know I love Ina Garten. She’s by far my favorite TV chef. To show my love for Ina, I’ve finally joined Barefoot Bloggers. I’m so glad I did. It’s such a great group of people. This past weekend we had a Twitter chat about Ina’s new show and I’m usually pretty Twitter shy but I had no problem talking to them. I heart all of them already.
My first Barefoot recipe is chicken piccata and it was chosen by Lindsey of Noodle Nights and Muffin Mornings. I’ve made chicken piccata once before and we loved it but for some reason, I haven’t made it since. I was very excited to see that it was one of our recipes this month, although I was all Where are the capers, Ina?!
This recipe was even better than the last one I tried. And so easy! The sauce was a-mazing. My husband wouldn’t touch it but, you know what? That just means that I got all the buttery goodness! I thought about adding some capers to it but decided to just follow Ina’s recipe and I didn’t miss the capers at all.